I’m sharing a quick an easy recipe for cocktail sauce for today’s Food Friday. It’s very tasty and has a little kick to it! :)
Ingredients
1/2 cup ketchup
1 cup tomato-based chili sauce
1/4 cup prepared horseradish
1/3 cup light brown sugar
2 tablespoons lemon juice
1/2 teaspoon hot pepper sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Directions
Whisk the ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic powder, and onion powder together in a bowl until the sugar has dissolved; cover. Refrigerate at least 1 hour before serving.
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I’ve been looking for a homemade cocktail sauce. All the ones in the store have high-fructose corn syrup. Now I can use ingredients without HFCS to make this. Thanks for sharing.
You are very welcome! I hope you like it!!
Sounds yummy. Pretty simple, too!