I’m sharing a quick an easy recipe for cocktail sauce for today’s Food Friday.  It’s very tasty and has a little kick to it!  :)

Ingredients

1/2 cup ketchup
1 cup tomato-based chili sauce
1/4 cup prepared horseradish
1/3 cup light brown sugar
2 tablespoons lemon juice
1/2 teaspoon hot pepper sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Directions

Whisk the ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic powder, and onion powder together in a bowl until the sugar has dissolved; cover. Refrigerate at least 1 hour before serving.