Yes, I think I had you at bacon, right? I am a world-class bacon lover, so this has to be one of my FAVORITE appetizers. 
Bacon-Wrapped Jalapeno Shrimp
1 quart vegetable oil for frying
32 peeled and deveined medium shrimp, tail-on
1 (4 ounce) can pickled jalapeno peppers, cut into slivers
16 slices bacon, cut in half
32 toothpicks
Directions
- Heat oil in a deep-fryer or large saucepan to 350 degrees
- Cut the shrimp along the back, nearly through to the front. Stuff each shrimp with a sliver of jalapeno, then wrap with half a slice of bacon. Secure with a toothpick. Repeat with the remaining ingredients.
- Cook the shrimp in batches in the hot oil until the bacon is crispy and golden brown, 2 to 3 minutes. Drain on a paper towel-lined plate before serving.
I do not do shrimp but it sounds like it would be great if I substitute the shrimp with chicken!
that sounds good too!
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I am sure I could eat the whole platter. Do I have to share if I make these?
nope!