Today’s Food Friday recipe for Deviled Crabs comes from Mrs. James Richardson, from Colonial Beach, VA.

Deviled Crabs

1 qt. crab meat
1 stalk celery (cut fine)
3 eggs unbeaten
1/2 cup fresh parsley (cut fine)
2 tbs. Worcester sauce
2 tbs. mixed mustard
1/2 tsp. salt
Cayenne pepper to taste
2 cups cracker dust

Mix well first four ingredients. Mix in a separate bowl all other ingredients, except cracker dust. Combine these two mixtures. Add cracker dust, saving some to dust on top of shells when filled.. Dot with butter and bake in hot oven. Or fry in deep fat without adding cracker dust and butter. Serves 8.

Yum!